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Almond-crusted turkey strips
🍗 Poultry & meat · For 1 serving(s)
268 kcal · per serving
Protein 38 g
Carbs 5 g
Fat 11 g
Fibre 3 g
Ingredients
- turkey escalope130 g
- almonds15 g
- egg25 g
- green salad leaves60 g
Method
- Coat the strips in beaten egg then chopped almonds.
- Bake for 12-15 min at 200°C.
- Serve with the salad.