← Healthy recipes
Andalusian gazpacho
🍲 Soups · For 1 serving(s)
155 kcal · per serving
Protein 5 g
Carbs 25 g
Fat 6 g
Fibre 6 g
Ingredients
- tomato300 g
- cucumber100 g
- pepper80 g
- onion30 g
- olive oil5 g
- balsamic vinegar10 g
Method
- Roughly chop the tomatoes, cucumber, pepper and onion.
- Blend with the oil and vinegar until smooth.
- Chill for at least 2 h and serve very cold.