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Apricot compote
🍎 Desserts & snacks · For 1 serving(s)
130 kcal · per serving
Protein 3 g
Carbs 31 g
Fat 1 g
Fibre 4 g
Ingredients
- apricot220 g
- honey8 g
Method
- Peel if needed and cut the stoned apricots into pieces.
- Cook for 15 min, covered, with a little water.
- Mash or blend to the desired texture.