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Artichoke salad with parmesan
🥗 Salads · For 1 serving(s)
205 kcal · per serving
Protein 11 g
Carbs 19 g
Fat 12 g
Fibre 9 g
Ingredients
- artichoke150 g
- rocket40 g
- parmesan12 g
- lemon juice10 g
- olive oil8 g
Method
- Cut the cooked artichoke hearts into quarters.
- Arrange on the rocket.
- Season with lemon and oil and finish with parmesan shavings.