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Artichokes vinaigrette
🥦 Vegetarian · For 1 serving(s)
224 kcal · per serving
Protein 10 g
Carbs 33 g
Fat 9 g
Fibre 16 g
Ingredients
- artichoke300 g
- mustard8 g
- olive oil8 g
- balsamic vinegar8 g
Method
- Cook the whole artichokes for 30-35 min in salted boiling water.
- Emulsify the mustard, vinegar and oil.
- Serve warm, leaf by leaf, with the vinaigrette.