← Healthy recipes
Asian chicken salad
🥗 Salads · For 1 serving(s)
211 kcal · per serving
Protein 26 g
Carbs 13 g
Fat 7 g
Fibre 4 g
Ingredients
- chicken breast100 g
- red cabbage80 g
- carrot60 g
- soy sauce10 g
- fresh ginger3 g
- olive oil5 g
Method
- Cook the chicken and slice it.
- Finely shred the red cabbage and grate the carrot.
- Mix soy sauce, grated ginger and oil, then assemble.