← Healthy recipes

Asian pak choi broth

Ingredients

• pak choi100 g
• mushrooms60 g
• bean sprouts50 g
• fresh ginger5 g
• soy sauce12 g
• vegetable stock400 g
• cooked rice vermicelli50 g

Method

1. Bring the stock to a simmer with ginger and soy sauce.
2. Add the mushrooms and pak choi, cook for 4-5 min.
3. Add the vermicelli and bean sprouts, heat for 1 min.