← Healthy recipes
Asian-style sea bream en papillote
🐟 Fish · For 1 serving(s)
162 kcal · per serving
Protein 29 g
Carbs 4 g
Fat 4 g
Fibre 1 g
Ingredients
- sea bream140 g
- fresh ginger6 g
- soy sauce10 g
- pak choi80 g
- lemon juice8 g
Method
- Place the sea bream on baking paper with pak choi, sliced ginger and soy sauce.
- Season, add lemon and close the parcel.
- Bake for 16-18 min at 180°C.