← Healthy recipes
Asparagus with mimosa sauce
🥗 Salads · For 1 serving(s)
132 kcal · per serving
Protein 14 g
Carbs 10 g
Fat 6 g
Fibre 4 g
Ingredients
- asparagus180 g
- egg50 g
- mustard8 g
- fat-free plain yoghurt30 g
- fresh herbs5 g
Method
- Steam the asparagus for 8 min and hard-boil the egg for 9 min.
- Mix the yoghurt, mustard and herbs into a sauce.
- Coat the asparagus and grate the hard-boiled egg over the top.