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Avocado and egg toast
🥣 Breakfast · For 1 serving(s)
298 kcal · per serving
Protein 13 g
Carbs 30 g
Fat 14 g
Fibre 8 g
Ingredients
- wholemeal bread60 g
- avocado50 g
- egg50 g
- lemon juice5 g
Method
- Toast the wholemeal bread.
- Mash the avocado with the lemon juice, salt and pepper, then spread.
- Fry or poach the egg and place it on the toast.