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Baked eggs with mushrooms
🥦 Vegetarian · For 1 serving(s)
196 kcal · per serving
Protein 16 g
Carbs 4 g
Fat 13 g
Fibre 1 g
Ingredients
- egg100 g
- mushrooms80 g
- light crème fraîche 15%20 g
- fresh herbs3 g
Method
- Divide the sautéed mushrooms between two ramekins.
- Crack an egg into each, add the cream.
- Bake in a bain-marie for 10 min at 180°C.