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Banana pancakes with blueberries

🥣 Breakfast · For 1 serving(s)
232 kcal · per serving Protein 11 g Carbs 32 g Fat 8 g Fibre 4 g

Ingredients

Method

  1. Mash the banana and mix into the beaten eggs.
  2. Pour small pancakes into a non-stick pan.
  3. Scatter with blueberries and cook for 2 min per side.
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