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Banana-peanut skyr bowl

🥣 Breakfast · For 1 serving(s)
245 kcal · per serving Protein 20 g Carbs 27 g Fat 8 g Fibre 3 g

Ingredients

Method

  1. Pour the skyr into a bowl.
  2. Add the sliced banana.
  3. Drizzle over the peanut butter.
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