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Barley and vegetable soup

Ingredients

• cooked pearl barley100 g
• carrot60 g
• celery40 g
• leek50 g
• tomato80 g
• vegetable stock400 g

Method

1. Fry the carrot, celery and leek in small dice.
2. Add the tomato and stock, cook for 15 min.
3. Add the cooked barley and reheat for 3 min.