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Barley salad with roasted vegetables
🥗 Salads · For 1 serving(s)
292 kcal · per serving
Protein 8 g
Carbs 42 g
Fat 11 g
Fibre 7 g
Ingredients
- cooked pearl barley120 g
- pepper80 g
- courgette80 g
- feta25 g
- olive oil5 g
Method
- Roast the diced pepper and courgette for 20 min at 200°C.
- Mix with the cooked barley.
- Add the crumbled feta and olive oil.