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Bean sprout salad with chicken

🥗 Salads · For 1 serving(s)
209 kcal · per serving Protein 27 g Carbs 10 g Fat 7 g Fibre 3 g

Ingredients

Method

  1. Cook the chicken and slice it.
  2. Mix the bean sprouts and grated carrot.
  3. Season with soy sauce, lemon and oil, then add the chicken.
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