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Beef and carrot stew

Ingredients

• lean stewing beef140 g
• carrot150 g
• onion50 g
• vegetable stock150 g
• fresh herbs4 g

Method

1. Brown the cubed beef, set aside.
2. Fry the aromatics, then add the carrots, stock and bouquet garni.
3. Return the meat and simmer, covered, for 1 h over low heat.