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Beef meatballs with courgetti in tomato sauce

🍗 Poultry & meat · For 1 serving(s)
269 kcal · per serving Protein 33 g Carbs 15 g Fat 10 g Fibre 4 g

Ingredients

Method

  1. Mix the meat, egg and herbs, shape into meatballs and brown them.
  2. Add the chopped tomatoes and simmer for 10 min.
  3. Cut the courgette into spaghetti, stir-fry for 2-3 min and serve together.
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