← Healthy recipes
Beef stir-fry with crunchy vegetables
🍗 Poultry & meat · For 1 serving(s)
263 kcal · per serving
Protein 27 g
Carbs 15 g
Fat 11 g
Fibre 5 g
Ingredients
- lean minced beef 5%110 g
- mangetout80 g
- pepper60 g
- carrot50 g
- soy sauce12 g
- olive oil5 g
Method
- Stir-fry the beef in the hot oil, set aside.
- Stir-fry the mangetout, pepper and julienned carrot for 4-5 min, stirring.
- Return everything to the wok, deglaze with soy sauce and serve immediately.