← Healthy recipes
Beef stir-fry with peppers
🍗 Poultry & meat · For 1 serving(s)
258 kcal · per serving
Protein 28 g
Carbs 12 g
Fat 12 g
Fibre 3 g
Ingredients
- lean minced beef 5%120 g
- pepper120 g
- onion50 g
- soy sauce12 g
- olive oil5 g
Method
- Stir-fry the sliced onion and peppers in the oil.
- Add the beef and cook, breaking it up.
- Deglaze with soy sauce and serve immediately.