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Beef with broccoli
🍗 Poultry & meat · For 1 serving(s)
262 kcal · per serving
Protein 31 g
Carbs 12 g
Fat 12 g
Fibre 4 g
Ingredients
- lean minced beef 5%120 g
- broccoli150 g
- soy sauce12 g
- fresh ginger5 g
- olive oil5 g
Method
- Stir-fry the beef in the hot oil, set aside.
- Stir-fry the broccoli florets with the ginger for 4-5 min, stirring.
- Return everything to the wok, deglaze with soy sauce and serve immediately.