← Healthy recipes
Beetroot gazpacho
🍲 Soups · For 1 serving(s)
176 kcal · per serving
Protein 5 g
Carbs 30 g
Fat 6 g
Fibre 8 g
Ingredients
- cooked beetroot200 g
- tomato150 g
- cucumber80 g
- balsamic vinegar8 g
- olive oil5 g
Method
- Blend the beetroot, tomato and cucumber until smooth.
- Add the vinegar and oil and blend briefly.
- Chill for at least 1 h and serve very cold.