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Beetroot salad with feta
🥗 Salads · For 1 serving(s)
228 kcal · per serving
Protein 9 g
Carbs 21 g
Fat 13 g
Fibre 6 g
Ingredients
- cooked beetroot150 g
- feta30 g
- rocket40 g
- walnuts10 g
- balsamic vinegar10 g
Method
- Cut the cooked beetroot into cubes.
- Arrange on the rocket with the crumbled feta.
- Scatter with walnuts and drizzle with balsamic vinegar.