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Beetroot salad with hazelnuts
🥗 Salads · For 1 serving(s)
201 kcal · per serving
Protein 5 g
Carbs 20 g
Fat 13 g
Fibre 6 g
Ingredients
- cooked beetroot150 g
- hazelnuts12 g
- lamb's lettuce40 g
- balsamic vinegar10 g
- olive oil5 g
Method
- Dice the beetroot.
- Arrange on the lamb's lettuce.
- Scatter with toasted hazelnuts and dress with balsamic and oil.