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Blueberry porridge

🥣 Breakfast · For 1 serving(s)
277 kcal · per serving Protein 13 g Carbs 49 g Fat 3 g Fibre 6 g

Ingredients

Method

  1. Pour the oats and milk into a saucepan.
  2. Cook for 5 min over low heat, stirring, until thickened.
  3. Pour into a bowl, add the blueberries and honey.
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