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Breakfast wrap with scrambled eggs
🥣 Breakfast · For 1 serving(s)
295 kcal · per serving
Protein 15 g
Carbs 32 g
Fat 12 g
Fibre 4 g
Ingredients
- wholemeal wheat tortilla60 g
- egg75 g
- tomato50 g
- green salad leaves20 g
Method
- Scramble the eggs over low heat, season.
- Warm the tortilla and fill with salad and tomato.
- Add the eggs and roll tightly.