← Healthy recipes
Broad bean soup with mint
🍲 Soups · For 1 serving(s)
246 kcal · per serving
Protein 13 g
Carbs 37 g
Fat 6 g
Fibre 9 g
Ingredients
- cooked broad beans150 g
- onion40 g
- vegetable stock350 g
- fresh herbs8 g
- olive oil5 g
Method
- Fry the onion in the oil.
- Add the broad beans and stock, cook for 10 min.
- Blend with the mint and adjust the seasoning.