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Broad beans with cumin and egg
🥦 Vegetarian · For 1 serving(s)
292 kcal · per serving
Protein 18 g
Carbs 32 g
Fat 11 g
Fibre 9 g
Ingredients
- cooked broad beans150 g
- egg50 g
- mixed spices3 g
- lemon juice8 g
- olive oil5 g
Method
- Reheat the broad beans with cumin, lemon and oil, roughly mashing them.
- Fry or soft-boil the egg.
- Serve the egg on the broad beans, ful medames style.