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Broccoli gratin with ricotta
🥦 Vegetarian · For 1 serving(s)
269 kcal · per serving
Protein 21 g
Carbs 20 g
Fat 14 g
Fibre 7 g
Ingredients
- broccoli250 g
- ricotta60 g
- egg25 g
- parmesan10 g
Method
- Mix the steamed broccoli with the ricotta and beaten egg.
- Transfer to a gratin dish and scatter with cheese.
- Grill for 20 min at 190°C.

