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Buckwheat pancake with egg and spinach
🥦 Vegetarian · For 1 serving(s)
230 kcal · per serving
Protein 15 g
Carbs 21 g
Fat 10 g
Fibre 3 g
Ingredients
- buckwheat pancake65 g
- egg50 g
- spinach60 g
- parmesan10 g
Method
- Warm the pancake in a pan.
- Add the wilted spinach and crack the egg in the centre.
- Sprinkle with parmesan, fold in the edges and cook until the egg is set.