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Bulgur salad with pomegranate
🥗 Salads · For 1 serving(s)
201 kcal · per serving
Protein 5 g
Carbs 33 g
Fat 7 g
Fibre 8 g
Ingredients
- cooked bulgur wheat120 g
- pomegranate50 g
- fresh herbs12 g
- lemon juice10 g
- olive oil6 g
Method
- Let the cooked bulgur cool.
- Add the pomegranate and chopped herbs.
- Season with lemon and oil.