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Butternut and chickpea curry
🥦 Vegetarian · For 1 serving(s)
353 kcal · per serving
Protein 12 g
Carbs 49 g
Fat 12 g
Fibre 12 g
Ingredients
- butternut squash200 g
- cooked chickpeas100 g
- light coconut milk60 g
- onion40 g
- mixed spices5 g
Method
- Fry the onion with the spices.
- Add the coconut milk and cubed butternut and simmer for 5 min.
- Add the chickpeas and simmer for a further 10 min.