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Cauliflower tabbouleh
🥗 Salads · For 1 serving(s)
144 kcal · per serving
Protein 5 g
Carbs 15 g
Fat 9 g
Fibre 5 g
Ingredients
- cauliflower200 g
- tomato80 g
- fresh herbs15 g
- lemon juice15 g
- olive oil8 g
Method
- Blend the raw cauliflower into a fine couscous.
- Add the finely diced tomato and chopped herbs.
- Season with lemon and oil and chill for 30 min.