← Healthy recipes
Chicken and vegetable fried rice
🍗 Poultry & meat · For 1 serving(s)
389 kcal · per serving
Protein 34 g
Carbs 49 g
Fat 6 g
Fibre 8 g
Ingredients
- cooked brown rice150 g
- chicken breast100 g
- peas60 g
- carrot50 g
- egg25 g
- soy sauce10 g
Method
- Stir-fry the diced chicken, set aside.
- Fry the carrot and peas, push to one side and scramble the egg.
- Add the rice, chicken and soy sauce, stir-fry for 3 min.