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Chicken and vegetable skewers
🍗 Poultry & meat · For 1 serving(s)
260 kcal · per serving
Protein 37 g
Carbs 11 g
Fat 8 g
Fibre 3 g
Ingredients
- chicken breast150 g
- pepper80 g
- onion50 g
- courgette60 g
- olive oil5 g
Method
- Cut the chicken and vegetables into even pieces.
- Thread them alternately onto skewers and brush with oil.
- Grill for 12-15 min, turning regularly.