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Chicken fajitas

🍗 Poultry & meat · For 1 serving(s)
356 kcal · per serving Protein 34 g Carbs 40 g Fat 7 g Fibre 6 g

Ingredients

Method

  1. Stir-fry the sliced chicken with the spices.
  2. Add the sliced pepper and onion, cook for 5 min.
  3. Warm the tortilla and fill.
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