← Healthy recipes
Chicken pho soup
🍲 Soups · For 1 serving(s)
220 kcal · per serving
Protein 24 g
Carbs 26 g
Fat 2 g
Fibre 2 g
Ingredients
- chicken breast90 g
- cooked rice vermicelli60 g
- bean sprouts40 g
- fresh ginger8 g
- onion30 g
- vegetable stock450 g
- fresh herbs8 g
Method
- Infuse the stock with ginger and onion for 10 min, then poach the sliced chicken in it.
- Divide the vermicelli and bean sprouts between bowls.
- Pour over the boiling stock and scatter with fresh herbs.