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Chicken-salad wrap with yoghurt dressing
🍗 Poultry & meat · For 1 serving(s)
314 kcal · per serving
Protein 32 g
Carbs 33 g
Fat 6 g
Fibre 4 g
Ingredients
- wholemeal wheat tortilla60 g
- chicken breast100 g
- green salad leaves30 g
- tomato50 g
- fat-free plain yoghurt30 g
Method
- Cook the chicken and slice it.
- Spread the tortilla with seasoned yoghurt.
- Fill with salad, tomato and chicken, then roll tightly.