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Chicken strips with tarragon

🍗 Poultry & meat · For 1 serving(s)
223 kcal · per serving Protein 36 g Carbs 4 g Fat 7 g Fibre 1 g

Ingredients

Method

  1. Stir-fry the sliced chicken, set aside.
  2. Stir-fry the mushrooms, add cream and tarragon.
  3. Return the chicken and simmer for 3 min.
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