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Chicken supreme with mushroom sauce
🍗 Poultry & meat · For 1 serving(s)
217 kcal · per serving
Protein 41 g
Carbs 7 g
Fat 3 g
Fibre 1 g
Ingredients
- chicken breast150 g
- mushrooms120 g
- skimmed milk60 g
- mustard8 g
Method
- Cook the chicken for 6 min per side, keep warm.
- Stir-fry the mushrooms in the same pan.
- Bind with milk and mustard, let thicken and coat.