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Chicken vermicelli soup
🍲 Soups · For 1 serving(s)
224 kcal · per serving
Protein 21 g
Carbs 31 g
Fat 2 g
Fibre 3 g
Ingredients
- chicken breast80 g
- cooked rice vermicelli60 g
- carrot50 g
- leek50 g
- vegetable stock400 g
Method
- Cook the sliced chicken in the stock for 10 min.
- Add the sliced carrot and leek, cook for 8 min.
- Add the rice vermicelli, leave for 2 min and serve.