JYL BalanceJYL Balance
← Healthy recipes

Chicken with cashews

🍗 Poultry & meat · For 1 serving(s)
269 kcal · per serving Protein 35 g Carbs 14 g Fat 9 g Fibre 3 g

Ingredients

Method

  1. Stir-fry the diced chicken in the hot oil, set aside.
  2. Stir-fry the pepper and onion for 4-5 min, stirring, then add the cashews.
  3. Return everything to the wok, deglaze with soy sauce and serve immediately.
Google PlayApp Store