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Chicken with dried apricots and almonds
🍗 Poultry & meat · For 1 serving(s)
285 kcal · per serving
Protein 36 g
Carbs 20 g
Fat 8 g
Fibre 4 g
Ingredients
- chicken breast140 g
- dried apricots20 g
- almonds10 g
- onion40 g
- mixed spices3 g
Method
- Brown the chicken, set aside.
- Fry the aromatics, then add the dried apricots, warm spices and a little water.
- Return the meat and simmer, covered, for 15 min, then scatter with almonds.