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Chicken with olives and lemon
🍗 Poultry & meat · For 1 serving(s)
216 kcal · per serving
Protein 35 g
Carbs 6 g
Fat 5 g
Fibre 2 g
Ingredients
- chicken breast150 g
- olives20 g
- lemon juice20 g
- onion40 g
- fresh herbs5 g
Method
- Brown the chicken, set aside.
- Fry the aromatics, then add the olives, lemon and a little water.
- Return the meat and simmer for 15 min, covered.