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Chickpea curry
🥦 Vegetarian · For 1 serving(s)
385 kcal · per serving
Protein 16 g
Carbs 51 g
Fat 14 g
Fibre 13 g
Ingredients
- cooked chickpeas150 g
- chopped tomatoes150 g
- light coconut milk60 g
- onion50 g
- mixed spices5 g
Method
- Fry the onion with the spices.
- Add the chopped tomatoes and coconut milk.
- Add the chickpeas and simmer for 15 min.