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Chickpea salad
🥗 Salads · For 1 serving(s)
317 kcal · per serving
Protein 14 g
Carbs 40 g
Fat 12 g
Fibre 11 g
Ingredients
- cooked chickpeas150 g
- tomato80 g
- cucumber80 g
- onion20 g
- olive oil8 g
- lemon juice10 g
Method
- Rinse and drain the chickpeas.
- Dice the tomato and cucumber, slice the onion.
- Mix with olive oil and lemon juice, season.