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Chilled courgette-mint soup

🍲 Soups · For 1 serving(s)
100 kcal · per serving Protein 12 g Carbs 14 g Fat 1 g Fibre 3 g

Ingredients

Method

  1. Cook the courgettes for 10 min in boiling water, drain and cool.
  2. Blend with the yoghurt, mint and lemon.
  3. Chill for 1 h and serve very cold.
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