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Chilled cucumber-mint soup

🍲 Soups · For 1 serving(s)
137 kcal · per serving Protein 18 g Carbs 19 g Fat 1 g Fibre 2 g

Ingredients

Method

  1. Blend the cucumber with the yoghurt until smooth.
  2. Add the mint, lemon and garlic and blend briefly.
  3. Chill for at least 1 h and serve very cold.
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