← Healthy recipes
Chocolate-raspberry porridge
🥣 Breakfast · For 1 serving(s)
253 kcal · per serving
Protein 9 g
Carbs 40 g
Fat 7 g
Fibre 12 g
Ingredients
- rolled oats40 g
- unsweetened almond milk200 g
- unsweetened cocoa powder8 g
- raspberries80 g
- honey5 g
Method
- Cook the oats in the almond milk with the cocoa for 5 min over low heat, stirring.
- Pour into a bowl.
- Top with raspberries and a drizzle of honey.