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Chocolate-sweet potato fondant

🍎 Desserts & snacks · For 1 serving(s)
263 kcal · per serving Protein 9 g Carbs 37 g Fat 9 g Fibre 7 g

Ingredients

Method

  1. Blend the cooked sweet potato with cocoa, melted chocolate, egg and honey.
  2. Pour into a tin or moulds.
  3. Bake for 18 min at 180°C.
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